MAKENDI DEXTROSE ANHYDROUS

Description: Dextrose Anhydrous is D-glucose crystallized with a water molecule. Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of corn starch (Not genetically manipulated, absence of GMO). Its sweetener power (in 10% m/m solution) is equivalent to the 75% of the sucrose.

As the essential element and most basic medical material, glucose enjoys wide functions and usage. Especially with the improvement of life condition, it is widely used in food industry as the substitute of saccharose.

Packing: Net 25 KG Kraft Paper Bags

HS Code: 1702.30.00

ExecutiveStandard: BP2000 Appearance AWhite, crystalline powder, with a sweet taste, freely solublein water, sparingly soluble in alcohol. Identification Conforms SpecificOptical Rotation +52.5°~ +53.3° Acidityor alkalinity 6.0g, 0.1M NaOH 0.15ml Appearanceof solution Clear,odourless ClarityEthanol of Solution Conforms Chlorides ≤125ppm WaterContent ≤1.0% Sulphates ≤200ppm Residueon Ignition ≤0.1% Calcium ≤200ppm Barium Conforms Iron ≤0.001% Heavymetals ≤5ppm Lead ≤0.5ppm Arsenic ≤1ppm TotalPlate Count ≤1000pcs/g Mildew/leafMold ≤100pcs/g IntestinesBacillus None Pyrogen ≤0.25Eu/ml