HIGH FRUCTOSE SYRUP (F42/F55)
Description: High Fructose Syrup is processed from hydrolyzed corn starch and contains fructose a simple sugar carbohydrate, just like sucrose. It is about 75% sweeter than sucrose, less expensive than sugar, and mixed well in many foods. The content of fructose is more than 42% of total carbohydrates.
Applications:
Breads and rusks, biscuits and cookies, breakfast cereals, cakes and muffins, fruit drinks and nectars, carbonated soft drinks, sport and energy drinks, ice creams.
Packing: Net 280 KG HDPE Drums
HS Code: 1702.40.00
Specifications:
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