Diamond and Ceramic sharpeningmaterial
Description:
1.Diamond and Ceramic sharpening material, best for you kitchen knives, chef'sknives, fruit knives, etc.
2.2-Stage, coarse grinding and fine honing/polishing make your blunt blade becomesharpe and brilliant!
3.Wheel design for sharpening Back and Forth, faster andfaster!
4.Non-slip base ensures the safety when sharpening.
Usage:
Tobegin with, place the knife sharpener plainly.
1.Coarse grinding: for a blunter knife
Placethe blunter knife into the Diamond sharpening slot, sharpening back and forthwith a moderate pressure will lead to the best sharpeningresult.
2.Fine honing/polishing: for knife maitenance
Aftercoarse grinding, place the knife into the Ceramic sharpening slot, alsosharpening back and forth.
Anecessary step for knife maitenace, so sharpening approximately once a week isrecommended.
3.Cleaning
Aftersharpening, clean the knife with wiper or water, and knife sharpener with a softbrush or a damp cloth.
Caution:
1.Never sharpen the serrated blades and scissors to avoid damaging the knifesharpener.
2. Toavoid any accidents, the knife sharpener should be away fromchildren.
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