Meat Mixer
Introduction of Meat Mixer:
Under the vacuum state of the meat mixer, materials are mixed and agitated by double shaft fan-shape propeller after materials have been expanded under the pressure. The materials will be mixed sufficiently.
Introduction of Meat Mixer:
Under the vacuum state of the meat mixer, materials are mixed and agitated by double shaft fan-shape propeller after materials have been expanded under the pressure. The materials will be mixed sufficiently.
Features of Meat Mixer:
1. The whole machine adopts SUS304 stainless steel which meets HACCP standard.
2. Specially designed for the stirring of dumpling stuffing.
3. Good mixing and agitating effect.
4. Applicable to the stirring of many kinds of stuffing, especially for stuffing of dumplings and stuffing buns.
5. ASingle/Double stirring blade design, positive and reverse operation which can meet different processing requirements.
1. The whole machine adopts SUS304 stainless steel which meets HACCP standard.
2. Specially designed for the stirring of dumpling stuffing.
3. Good mixing and agitating effect.
4. Applicable to the stirring of many kinds of stuffing, especially for stuffing of dumplings and stuffing buns.
5. ASingle/Double stirring blade design, positive and reverse operation which can meet different processing requirements.
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