automatic cleaning icecream machine
Specification
1.Floor model
2.Air cooling
3.Twin flavour+one mix
4.Gravity feed freezer
5. Stainless Steel Panels
6.LED automatic control
7.Independent refrigeration and control system for each flavour
8.Dual system
Product Offeringoffer all popular soft serve variations from low or non-fat ice cream to custards,yogurt and sorbet.
Freezing cylinder
Two,1.8 Liter
Mix hopper
Two,12.5 Liter
separate hopper refrigeration(Pre-cooling)maintains mix below 4.4℃.
Microprocessor controls
microprocessor regulates refrigeration by measuring product viscosity to maintain consistent quality.
Mix low light
The mix low light turns"on" to alert operator to add mix,preventing cylinder over freezing.
Standby
Maintains product temperature in the mix hoppers and freezing cylinders below 4.4℃during long no-use periods.
Counter
Records number of dispenses per day and total number of dispenses.
Agitator in the hopper
Mixture has better liquidity, the temperature of the Mix to be more uniform.
Output
48 Liter/Hour(At 4℃liquid &24℃Ambient)
Electrical requirements
One dedicated electrical connection is required.
Make voltage steady when machine is ON.
Main motor
Two,1.25HP
Refrigeration system
Two compressors:2*3100 BTU/hr. R404a
separate hopper refrigeration(pre-cooling):one compressor:400BTU/hr.R134a
(BTU may vary depending on compressor used.)
Air cooled
Minimum clearance of 152 mm on both sides is to achieve optimum performance.
Refer to the local situation to regulate the parameters,on basic of the data label.Specificaitons of the improvements are subjuct to change without notice.
2.Cup dispenser
3.Power supply 220V/60Hz
Picture of automatic cleaning icecream machine
Picture of automatic cleaning icecream machine
