Diamond and Ceramic sharpening material
Description:
1. Diamond and Ceramic sharpening material, best for you kitchen knives, chef's knives, fruit knives, etc.
2. 2-Stage, coarse grinding and fine honing/polishing make your blunt blade become sharpe and brilliant!
3. Wheel design for sharpening Back and Forth, faster and faster!
4. Non-slip base ensures the safety when sharpening.
Usage:
To begin with, place the knife sharpener plainly.
1. Coarse grinding: for a blunter knife
Place the blunter knife into the Diamond sharpening slot, sharpening back and forth with a moderate pressure will lead to the best sharpening result.
2. Fine honing/polishing: for knife maitenance
After coarse grinding, place the knife into the Ceramic sharpening slot, also sharpening back and forth.
A necessary step for knife maitenace, so sharpening approximately once a week is recommended.
3. Cleaning
After sharpening, clean the knife with wiper or water, and knife sharpener with a soft brush or a damp cloth.
Caution:
1. Never sharpen the serrated blades and scissors to avoid damaging the knife sharpener.
2. To avoid any accidents, the knife sharpener should be away from children.
