Name: Garlic dried powder TERMS OF REFERENCE | Document Reference No .042.01-V/02 | |||||
GENERAL DESCRIPTION | ||||||
Food product manufactured of fresh garlic upon preliminary preparation (cleaning and washing), cutting and drying in a drying apparatus to the required humidity. The product has to meet the requirements stated in the specification. It is not allowed to use of any genetically modified raw materials in manufacturing. | ||||||
SENSORY REQUIREMENTS | ||||||
Appearance | Fine-dehydrated garlic powder | |||||
Consistence | Free-flowing | |||||
Color | Cream | |||||
Taste and smell | Sharply garlicky, proper for fresh garlic, without any strange after-taste and smell | |||||
Preparation of a sample for organoleptic test | Pour 250 ml of boiling water over 2g sample, infuse during 5 min. | |||||
Characteristics | Limit | Method for determination | ||||
PHYSIC-CHEMICAL REQUIREMENTS | ||||||
Moisture content, % by weight, not more than | 7,0 | GOST 28561-90 | ||||
Metallomagnetic impurity, %, not more than | 0,0003 | GOST 13340.2-77 | ||||
Mineral impurity, not more than | 0,01 | GOST 25555.2-82 | ||||
The powder which is passing a sieve in diameter of 0,67mm, %, No more | 98 | GOST 13340.1-77 | ||||
Presence of wreckers of grain stocks | It is not supposed | GOST 13340.2-77 | ||||
STORAGE REQUIREMENTS | ||||||
Toxic elements, mg/kg, not more than | ||||||
Plumbum | 0,5 | GOST 26932 | ||||
Arsenic | 0,2 | GOST 26930 | ||||
Cadmium | 0,03 | GOST 26933 | ||||
Mercury | 0,02 | GOST 26927 | ||||
Nitrates, mg/kg, not more than | 2000 | MU 5048-89 | ||||
Pesticides, mg/kg, not more than | ||||||
HCCH (a, b, g - izomer) | 0,5 | MU 2142-80 | ||||
DDT and its metabolits | 0,1 | |||||
Radionuclides, Bk/kg, not more than | ||||||
Cs – 137 | 600 | MUK 2.6.2.1194 | ||||
Sr – 90 | 200 | |||||
MICROBIOLOGICAL PARAMETERS | ||||||
MAFAnM, CPU/g | 5×105 | 10444.15-94 | ||||
Coliforms, not found in, g | 0,001 | 52816-2007 | ||||
Salmonella, not found in, g | 25 | 52814-2007 | ||||
B.cereus, CPU/g | 1×103 | 10444.8-88 | ||||
Moulds, not more than | 500 | 10444.12-88 | ||||
PACKAGING | ||||||
Multi-layer paper bags, jute sacks, corrugated cardboard boxes with polyethylene bag-in-box. All materials should be duly approved for contact with food products and should ensure safety of packed product during transportation. | ||||||
Transportation packaging requirements | Whenever possible, raw materials should be placed on euro-pallets (the height of a pallet should not exceed 1.75 m, the weight of the same should not exceed 800 kg) | |||||
STORAGE AND TRANSPORTATION | ||||||
Shelf life, not less | 12 months | |||||
Conditions of storage | At observance of sanitary-and-hygienic norms in the dry pure, well ventilated warehouse which have been not infected by wreckers, at the temperature which is not exceeding 25 and relative humidity of air not above 70 %. | |||||
Conditions of transportiration | In compliance with cargo transportation rules and subject to hygiene and sanitary standards | |||||
Delivery period | Not later than 2 months from the date of manufacturing | |||||
MARKING | ||||||
Marking should meet the requirements of legislation of the Russian Federation. All the information should be in Russian and contain: ·Manufacturer's name and address; ·Supplier's name and address; ·Product name; ·weight net, gross; ·conditions of storage; ·date of production; ·shelf life; ·batch number of this product. | ||||||
ACCOMPANYING DOCUMENTATION | ||||||
Declaration of conformity, data on material quality and safety (certificate of analysis), the sanitary-and-epidemiologic conclusion, fitosanitary certificate (for import) | ||||||
HACCP,ISO,FAD,KOSHER CERTIFICATE.
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