Commercial use electric heating ice cream cone baking machine
Specifications
Model:DST-32
Production: 800-1000pcs/hour
Heating: electric heating
Rated power: 15KW
Supply feeding material mode: semiautomatic
Bake time: 1-2 min
Machine dimensions:1200*800*900(mm)
Rated power: 15KW
Supply feeding material mode: semiautomatic
Bake time: 1-2 min
Machine dimensions:1200*800*900(mm)
Packing dimension:1280*960*1150(mm)
Net weight: 320kg
Net weight: 320kg
Gross weight:380kg
Egg tray machine series with flour as raw material to produce modelling beautiful edible puffed egg cup", is the ideal food containers and equipment for ice cream or other similar food . The Egg tray and products of our company, with varieties of molds you can replace each other in use, and can match a variety of egg tray shapes in configuration
Egg tube machine design humanized, simple operation, this machine is divided into the upper mould, available by temperature control knob, will let the temperature first adjustable up,, when temperature rose up, upper mould pull up, down mould close, pour paddle material, and let upper mould and down mould close completely, about one or two mints later, egg tube to forming, then pull up the upper mould, down mould opened, egg tube will automatically fall into the following of channel within and sliding out.
Picture of product Commercial use electric heating ice cream cone baking machine 
