Chicken processing machine; feet processing machine
Poultry equipment: feet scalder
Claw processing system (named as feet processing machine/feet scalder/feet peeler/claw scalder/claw peeler/claw processing system)
This system consists of claw scalder (scalding machine) and claw peeler (peeling machine). According to customer's production requirements, our company has designed two kinds of claw skin processing system:
1. Suitable for the claw processing system with whole chicken or other chicken products with feet
This system is used simultaneously with suspension conveyor line, usually installed on the evisceration line.
Chicken heads are hung up by shackle on the overhead transportation line. Then chicken are transported to the claw scalder with automatic temperature control system. Next, they will be carried to the claw peeling machine with two counter rotating rollers, where rubber finger on the roll axis can peel skin away from the chicken feet.
Device Selection Reference Table
| Appellation | Model | Specification | Capacity (broiler per hour) |
| Claw scalder online | ZDTJ-L | 4000×400×1200 | 2000 and below |
| Calw scalder online | ZDTJ-L | 6000×400×1200 | 2000-4000 |
| Calw scalder online | ZDTJ-L | 8000×400×1200 | 4000-5000 |
| Calw peeler online | ZXPJ-L | 12000×400×1200 | 1500 and below |
| Calw peeler online | ZXPJ-L | 18000×400×1200 | 2000 and below |
| Calw peeler online | ZXPJ-L | 20000×400×1200 | 5000 and below |
2. Suitable for feet processing system with whole chicken and other chicken products without claw
Feet scalding machine and feet peeling machine are usually installed below the hock unloader or other proper places.
This machine unit works independently without being installed on the suspend conveying line. When chicken feet drop down on the machine by feet unloading machine (feet unloader), the scalding machine will transport them from inlet to the outlet by spiral mesh board in a certain time. Next, claws are slipping to the claw peeling machine, where the rubber stick on the roll or in the cylinder will remove the claw skin. At last, the processed chicken claw will come out automatically and the skin of feet will be washed away from outlet at the bottom of the cylinder.
Device Selection Reference Table
| Appellation | Model | Specification | Capacity (broiler per hour) |
| Continuous claw scalder | ZDTJ-L | 1200×600×1600 | 3000 and below |
| Continuous claw scalder | ZDTJ-L | 2000×800×1700 | 3000-5000 |
| Continuous claw scalder | ZDTJ-L | 3000×800×1700 | 5000-10000 |
| Continuous claw peeler | ZDZJ-L | 2000×720×1300 | 5000 and below |
| Continuous claw peeler | ZDZJ-L | 3000×720×1200 | 5000-10000 |
Slaughtering chicken machine claw scalder
Poultry slaughterhouse equipments claw scalder
Chicken slaughterhouse equipment claw processing system
