Description:
Garlic powder is dehydrated from the garlic through spray driedtechnology, free flowing. It has kept the most typical taste andnutrition of garlic when used in other products, and convenient forusing.
Progress:
Garlic → Peeling off → Cleaning → Griding twice → Mixing → Emulsification → Spray dried → Packaging
Ingredients:
Garlic, Malt-dextrin
Properties & Advantages:
The product is chosen from Jinxiang Garlic whic is of abundantnutrition.Jinxiang,Shandong Province, is famous for its mass plantingarea, highest unit yield, best quality, largest total output, biggestexport output.Jinxiang garlic is of over two thousand years of plantinghistory.The garlic powder is processed and manufactured by the advancedspray dried technology, basing on the delicate choice.It is lightyellowish, soluble, nutritional, low-fat, low-salt, not includint anyadditives or cane sugar.It is a kind of pure natural greenfood,possessing high value in eating and medicine.
Standard:
| Sensory Characteristics | Appearance | Well-proportioned light yellowish white powder |
| Sieve Analysis(100 mesh) | 80 | |
| Savor | With typical savor of garlic | |
| Physical and chemical Characteristics | Moisture(%) | 6.0 |
| Ash(%) | 10 | |
| Microorganism Characteristics | Total plate count(cfu/g) | 5000 |
| Coliform(MPN/100g) | 30 | |
| Salmonella(/g) | N.D. |
Packaging and storage:
Packaging:25kgs packed in 2 layered plastic bag( thickness:0.08mm ),and then packed in Kraft carton ( N.W:25kg,G.W:25.3kg)
Size of carton:480mm×295mm×295mm
Transportation & storage: Please store in rain and wet proof place, can't mix store with the other strong savored goods.
Shelf life: 18 months( Please see the production date on the carton)
