Cattle slaughterhouse equipment Single Pole Pneumatic Lifting Platform

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Basic Info.
  • Processing Types: Meat 
  • Brand Name: Toplea 
  • Processing: Lifting 
  • Application: Cattle 
  • Custom-made: Yes 
  • Working pressure: 0.6Mpa 
  • Rated pressure: 0.8Mpa 
  • Rack: Hot galvanizing 
  • Condition: New 
  • Cylinder: Aluminum alloys 
  • Pneumatic components: Aluminum alloys 
  • Place of Origin: Zhejiang  
  • Min.Order: 1 Set/Sets
  • Means of Transport: Ocean
Supply Capacity
  • Production Capacity: 200 sets/year
  • Packing:Damp proof
  • Delivery Date: 1-2 months

Cattle slaughterhouse equipment
Single-pole Pneumatic Elevator  (named as Single Pole Pneumatic Lifting Platform, Single column pneumatic lifting machine)

1. Used with cattle peeling machine to facilitate operators to finish dehiding in the cattle processing line;

2. Installed on the both sides of the cattle dehider;

3. Controlled by the pneumatic valve under operators' feet to adjust height.


Technical Parameter:

1. Rack: hot galvanizing

2. Platform:aluminum alloys

3. Table surface and handrail: Stainless steel 304

4. Cylinder and pneumatic components: aluminum alloys

5. Lifting speed: adjustable

6. Working air pressure: 0.6Mpa

7. Rated pressure: 0.8Mpa

Cattle Slaughter equipment Single pole Pneumatic lifting machine
Cattle machine Single Pole Pneumatic Lifting Platform


The Pneumatic Lift for cattle and sheep is the machine used by the operators to stand at a suitable height to complete the processes of pre-cutting, trimming, breast-opening, internal organs removal, cutting into halves etc.

This machine is made up of the rack, the electric push rod, lift platform and so on. During the operation, the operator will stand on the lift platform, step on the pedal switch, the motor, i.e. the driving rod will drive the platform upward or downward, or let the platform stop at any position.
 

The auto-control circuit can make the mechanical convey system and pneumatic convey system work coordinately according to the different technology requirement.This machine can also used in the sheep and horse slaughtering product line.

FAQ: 

Bloodletting:

The step of Bloodletting can be categorized as edible blood and inedible blood, according to the great demand differentiation of customers. As for the edible blood, the currently most modernized blood collecting method is vacuum blood collecting.

Besides vacuum blood collecting method, the most widely adopted methods by our majority slaughtering companies are suspended bloodletting and horizontal bloodletting.


Operational workflow chart of cattle slaughtering :


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Mr. Robert Zhang
Tel: 86-574-87270720
Mobile: +86-13456122813
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TOPLEA MACHINERY IMP &.EXP CO.,LTD
No.10 Caijiacao Industrial Area, Chuangxin Road, Yinzhou District, Ningbo, Zhejiang, China (Mainland)
Fax: 86-574-87270720
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