Vietnamese Long Grain White Rice 5%Broken
Broken (% Max) 5
Foreign Matters (% Max.) 0.1
Damaged Kernels (% Max.) 1
Yellow Kernels (% Max.) 0.5
Chalky Kernels (% Max.) 6
Red & Red Streaked Kernels (% Max) 2
Glutinous Kernels (% Max.) 1.5
Immature Kernels (% Max.) 0.2
Paddy Per Kg (Grain) 15
Moisture (% Max.) 14.5
Whole Kernel Length (mm ) 6.2
Crop 2013
Mill degree Well milled & double polished
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