Specifications
1.Description: dried Fungus
2.Specification:2-2.7cm,2.7-3.4cm,up 3.4cm
3.Cetification:Original,HACCP,ISO
4.moisture 9%
Our company profile your professional choice since 1992
Hunan Chuanghua Biotech Co., Ltd is one of the largest exporters of wild mushroom and cultivated mushroom
in Hunan Province,China. Specialized in mushroom reasearch,development, prodution and sales process with 11 years from 1992.
With the high quality and competive price we absorb widely overseas clients in Japan,Koren,EU,USA,Russia Middle East.We are looking forward to cooperating with more clients word wide for common development and mutual benefits.
we promise our products quality with competitive price including Morels, Boletus, Shiitake, Nameko, Champignons, and other mushrooms fresh, dried, frozen and pickled
Quick Details white black fungus
| Product Type: Mushrooms | Type: Fungus | Style: Dried |
| Drying Process: Sun-baked | Color: Black | Source: Cultivated |
| Part: Whole | Processing Type: Raw | Shelf Life: 24 Months |
| Weight (kg): 100-200g | Certification: ISO9001,ISO22000,HACCP | Place of Origin: Hubei,China (Mainland) |
| Brand Name: Mountains | Model Number: nutrition | Type: Fungus |
| Moisture: 9% | Origin: Hubei | Shape: Whole |
| Taste: Crispy and Fragrant | Function: Healthy Food | Color: Black |
Packaging & Delivery white black fungus
| Packaging Detail: | bulk package and gift package or according to customer's request |
| Delivery Detail: | 7-10 days |
Specifications white black fungus
white black Dried black fungus
1.high quality
2.nutritious
3.20 planting bases in different latitudes in China
4.best service products
Our Excellant Service :
1.Intergrate scientific mushroom research,manufacture and sales----Profession!
2. Follow up in time-------------------------------------------------------------------------Efficient!
3. Best, Large, Safe factory--------------------------------------------------------------High Quality!
4. Analysis different countries' market----------------------------------------------Competitive Price!
The method of bubbling black fungus:Autumn black fungus can be soaked into cold water for 12 hours
to 3 days, the water needs to be changed between these days, if soak for a long time, it will be softer
and cook it more delicious .
If cold and dressed with sauce or stew, bubble it for 12 hours, everyone's taste is different, just choose the bubbling time according to their own taste .
The soaked black fungus ,every one unfolds ,positive smooth.
If you like very waxy taste, you can soak it for a long time.
The black fungus is Bubble open ,it is small and thin, it is a little cute.
