Wheat Gluten CAS 8002-80-0 seitan wheat meat mock duck

Trade Term: FOB
Payment Terms: T/T,L/C,WU
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Basic Info.
  • Brand Name: MOSINTER 
  • CAS No.: CAS: 8002-80-0 
  • Purity: ≥75% 
  • Moisture %≤:
  • Protein (N 5.7 on dry basis) %≥: 75 
  • Granulation (through 198 micron ) %≥: 95 
  • Ash %≤:
  • Water Absorption (on dry basis) %≥: 150 
  • Place of Origin: Jiangsu  
  • Min.Order: 1 Ton
  • Means of Transport: Ocean, Air, Land
Supply Capacity
  • Production Capacity: 4000Tons/year
  • Packing:25KG kraft paper bags
  • Delivery Date: 3days

Wheat Gluten (CAS: 8002-80-0)


Item

Index

Moisture %≤

9

Protein (N 5.7 on dry basis) %≥

75

Granulation (through 198 micron ) %≥

95

Water Absorption (on dry basis) %≥

150

Ash %≤

1

Wheat gluten is a food made from gluten, the main protein ofwheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.



Wheat gluten is an alternative to soybean-based foods such as tofu, which are sometimes used as meat substitutes. Some types of wheat gluten have a chewy or stringy texture that resembles meat more than other substitutes. Wheat gluten is often used instead of meat in Asian, vegetarian, Buddhist, and macrobiotic cuisines. Simulated duck is a common use for wheat gluten.


Wheat gluten has historically been popular in the cuisines of China, Japan and other East and Southeast Asian nations. In Asia, it is commonly found on the menus of restaurants catering primarily to Buddhist customers who do not eat meat.


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MOSINTER GROUP LIMITED
Guangbo Center Office 2001, YinXianDaDao 1357, Ningbo, Zhejiang, China (Mainland) / 315100
Fax: +86-574-89212215
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