Tomato paste
Ingredient | 100%fresh,ripes tomatoes and salt. | |||
Brix | 36-38%CB | 30-32%HB | 28-30%CB | 28-30%HB |
Bostwick | 6-10CM/30SEC | 4-6CM/30SEC | 6-9CM/30SEC | 4-6CM/30SEC |
Howard mold count | 50%max | |||
PH | 4.2+/-0.2 | |||
Lycopene | 50MG/100G MIN | |||
COLOR A/B VALUE | 2.10MIN | |||
Total acidity | 9%max | |||
Foreign material | Shall be from pits,stems,skins,dirt and other foreign material | |||
Heavy metal | Sn<200mg/kg Pb<1.0mg/kg Cu<5.0mg/kg As<0.5mg/kg | |||
Flavor and taste | Products shall have flavor and taste peculiar to it,and have no abnormal taste or odor | |||
microorganism | Comply with commercial sterillization | |||
Food additives | Not to be detected | |||
Remnants of prohibited agricultural chemicals | Not to be detected | |||
packing | IN 220 LITERS ASEPTIC BAG IN IRON DRUMS,TOTAL 80 DRUMS IN 20FCL | |||
Wooden bin packing in 1300 LITERS ASEPTIC BAG IN wooden bin. TOTAL 16 wooden bin IN 20FCL; | ||||
Shell life | 2 year from date of manufacture under appropriate storage conditions | |||
Storage | Store in a clean,dry,well-ventilated area;prevent direct sunshine to the products | |||
Note processing chart | Raw material-washing-sorting-breaking-preheating-concentration Sterilization(heat preservation)-filling-cooling-labeler-storage Fresh tomato GMO free Production management:under ISO9001,HACCP,HALAL and KOSHER | |||
