Industrial Automatic PE Film Shrink Wrapper Packaging Equipment for vinegar and soy sauce
Specifications:
Model |
MB-20 |
Packing form |
2×3, 3×4, 3×5, 4×5, 4×6 (According to bottles) |
Work power |
three-phase-five- line 380V/50~60Hz |
Working pressure |
0.6~0.8Mpa |
Shrink chamber size |
L×W×H=2400×650×450 (mm) |
Speed |
18 packs/min |
Sealing & cutting temperature |
190°C~230°C |
Shrink temperature |
200°C~280°C |
Material |
PE |
Roll of film width |
≤600mm |
Roll of film thickness |
0.06~0.12mm |
Roll of film diameter |
≤450mm |
Work noise |
≤65dB |
Total power |
35KW |
Total weight |
2500kg |
Machine size |
L×W×H=12000×1100×2100mm |
Conveyer belt max width |
541mm, Height of produce line (Adjustable range 150mm) |
Description:
MB series machine has been designed for no tray, no cardboard case, packing with low cost in the operations, it is widely used in food, beverage, chemical and office industries
Applications:
- Shrink film wrapping
- Soft drink, liquor (beer, rice wine and alcohol, etc.)
- Liquid food (edible oil, vinegar and soy sauce, etc.)
- Daily commodities (detergent, shampoo and so on)
Main features
- Exterior is compact, excellent and frame is novel, Particular, repair is easy. Electron influence for film-feeding, is placidly, film-changing is quickly.
- Using isothermal sealing and cutting knife .The seal’s intensity is cooling sealing & cutting knife 3 times and the use life is above cooling sealing & cutting knife 80 times. Sealing &cutting time is 0.6s.
- Speed regulation of transport systems by frequency variation, the transmission action is precise and synchro.
- The shrinkage chamber uses centrifugal thermal air circulation system, configuration is logical, heat insulation heat preservation, thermostat precision is high and the packing effect is better.
- During the product forward conveying process. it can automatically group the product in to package, so as to save time and enhance packing efficiency
- The idea model of middle-speed heat-shrinking packager in the domestic market.