Latin Name: Pisum sativum Linn.
Active Ingredient: protein
Test Method: protein
Appearance: Light cream
Specification: 80%
Sieve Analysis: 100mesh
Residue on Ignition:≤8%
Extraction Solvent: Ethanol or water
Total Plate Count :< 30000cfu/g GB 4789.2-2010
Yeast and Mold :< 50cfu/g GB 4789.15-2010
E. Coil: Negative
Staphylococcus aureus: Negative
Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.
Package: 20kg/bag