Our high mountain Long Jing is directly purchased from the local tea farmer; The tea field is located at the high mountain with the altitude of 1000 meters; Hand-picked & pan-fired the tea leaves, it enables our tea high chestnut aroma mixed with light orchid fragrance makes you want to eat the leaves; floral tea liquid, delicate & sweet tea liquid is a good beverage to relax yourself during busy work.
During Long Jing's two making process, Sha Qing(killing the enzyme), and Huo Guo(making the shape and taste), it requires to put little tea wax on the wok to conduct the two process to avoid the tea leaves getting burnt.
All of our green tea is stored in the freezer before handing to our clients. Super freshness and high quality.
Note: European Minimum residue level(tested for European market), no pestide
Name:High mountain Long Jing
Origin: Chunan county, Zhejiang province
Tea tree: Local old longjing bush over 100 years old.
Harvest time: 2014 spring, April 5
Picking standard: One bud with one leaf
Shape: Tight, flat
Dried tea color: yellowish-green hue with massive tea hair
Aroma: fresh chestnut, and pleasing light orchid aroma.
Taste: super fresh, thick, long-lasting sweetness and high floral aroma
