Vacuum Mutton Smell Remover

  Applicable field: This machine is mainly used in removing the mutton smell and bean productions, smell in other food processing,and fetid odor in chemical productions(fetid odor includes mutton smell, fish smell, and other bad smell) Main material: The surface of this machine in touch with material adopts high quality of stainless steel, and sealing packing collar is made in eatable silica gel. Technical parameters: Model:TSJ-1000 Production capacity:750-1000L/h Material density:≤18% Sterilizing temperature:95-115℃ Material preheating temperature:45-46℃ First flash evaporating tank(mutton smell removing machine): vacuum0.057-0.07MPa,evaporating temperature:70-86℃ Second flash evaporating tank (mutton smell removing machine): vacuum0.079-0.84MPa,evaporating temperature:50-65℃ Steam pressure:0.2-0.4MPa Steam cost:200Kg/h Volume:5.25KW Size:1650×1250×2250(mm) Equipment composition: balance tank, material inputting pump, plate gas & water dispenser, tornado gas & water dispenser, UHT sterilizer, first flash evaporating tank (mutton smell removing machine),second flash evaporating tank (mutton smell removing machine),material outputting pump, water encircling vacuum pump, measuring appliance and connection pipe. Work principle: This machine adopts physical methods to remove the smell. preheated liquid enters the balance tank, transferred by material imputing pump into heating sterilizing room, forms frog through spraying machine and mixes with saturates steam coming from sterilizing room, reaches the instant UHT sterilizer, and then enters the two flash evaporating tank one by one, evaporates in vacuum, low temperature. Smell removing effect depends on the vacuum, and temperature of the two tanks. The purer vacuum and higher temperature, the better effects.