1.HACCP
2.ISO2000
3.ISO9001
4.HALAL
5.KOSHER
Be made from high quality Non-GMO soybean ,widely used in western-style sausages,low-temperature meat products,ham Injection type meat etc…
Physical&Chemical Index:
Protein(%): ≥90
Moisture:≤7.0
Fat: ≤1.0
Ash: ≤6.0
Crude Fiber: ≤0.5
Particle size(100mesh):≥95
Microbiological index:
Total plate count: ≤20000cfu/g
Coliform: ≤30MPN/100g
Yeast&Moulds: ≤100cfu/g
Ecoli: negative
Salmonella: negative
