GEL TYPE SSPI-90G
It is made from high quality Non-GMO soybean, produced and designed for application in westen-style sausage, ham and other Western-style low-temperature meat products, high-temperature sausage products etc.
Characteristics :
Excellent gelification, good solubility and anti-dust effect; can improve texture and slicing, raise product yield-ratio and reduce product costs.
Product Details:Physical & chemical index
Protein ( dry basis, Nx6.25, %) ≥90
Moisture(%) ≤7.0
Fat(%) ≤1.0
Ash(dry basis, %) ≤6.0
Crude fiber(dry basis, %) ≤0.5
Particle Size(100 mesh, %) ≥95
Microbiological index
Total plate count ≤20000cfu/g
Coliform ≤30MPN/100g
Yeast & Moulds ≤100/g
E.coli Negative
Salmonella Negative
