0.2% - 0.5% Dosage Baking Powder Ingredient With Milk Egg Flavor

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0.2% - 0.5% Dosage Baking Powder Ingredient With Milk Egg Flavor

 

 

Description :

 

Vivid® Baking Flavor Powder is designed for large-scale industrial production. It is suitable for all kinds of bakery products. With a small adding amount, the final products are enabled to possess specific flavor with richness. With the special microcapsule wrapping design, the flavor and fragrance penetrate slowly so as to reach an ideal effect.

 

 

Flavors:

 

Passion fruit, Sabayon, Tiramisu, Cheese, Green tea, Milk, Butter(two types), Milk egg, Orange, Banana, Heavy milk, Chocolate.

 

 

Product characteristics:

 

Resistance to bake

Pure fragrance (pure spice added)

Application method: Add with flour.

 

 

Features

 

Baking-proof: The scientific fomaula and technology ensure the product’s durability for high-temperature baking.

Pure aroma: It contains natural essence that produces a strong and pure aroma that considerably improves the flavor of the products.

 

Ingredients: starch, cyclodextrin, essence, carotene

Storage: in dry and cool place avoiding heavy pressure

Dosage: 0.2-0.5% of total flour

Instruction: mix directly with flour

Expiry date: 18 months after the producing date


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Mr. Even Wang
Tel: 86-20-81215865
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Masson Group Company
No.48, Shamian Nan Street, Liwan District, Guangzhou, Guangdong, China (Mainland)
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