Features:
It's very fine, and high moisture brown sugar made from natural sugar cane with high-tech manufacturing process. We produce two types of brown sugar; Vacuum Pan (light colour and mild sweet), and Open Pan (dark colour and very sweet).
Special Features:
No glazing agent added, sweet scent, and taste better than general brown sugar.
Application:
It's used to substitute white sugar for soy sauce production and desserts such as Brownies, cookies, topping on hot & cold drink, syrup.
It's suitable for people who look for the sweet-scent and natural taste of brown cane sugar.
It's suitable for bio-organic foods.
Packing: 50kg/bag; MOQ: 18 tonnes; Payment Term: T/T,Sample: Available
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