Turmeric Extract / Curcumin
Latin name: Curcuma longa Linn.
Part: Rhizome
Active ingredient: Curcumin
Specification: 95%, E1%25px(425nm)≥1607
Test method: HPLC
Molecular Formula: C21H20O6
Molecular Weight: 368.37
CAS NO.: 458-37-7
Appearance: Yellow powder
Odor: Characteristic
Loss on Drying: ≤1%
Assay: 95%
Ash: ≤5%
Sieve Analysis: ≥80mesh
Extract Solvent: Alcohol
E.Coil: Negative
Salmonella: Negative
Storage: Store in cool & dry place; Keep away from strong light and high heat.
Shelf life: 36 months when properly stored
Function:
1. Mainly used as flavor additive to pigments and foods
2. It also has a good performances such as anticancer, anti-inflammatory,antioxidation, antimutagenics, Lipoidemia reducing and etc.
3. Now it is used as a food coloring since it normally gives food (slightly yellow color) is used to protect food products from sunlight.
4. The curcumin/ polysorbate solution or curcumin powder dissolved in alcohol is used for water-containing products. Over-coloring, such as pickles, relishes, and mustard, is sometimes used to compensate for fading.
Package:
Enterprise standard. Drums or cartons, 25kgs/drum(carton), 2.5kg/bag, double vacuum plastic packing (vacuum sealed foil bags) inside.
Please contact Penny through penny at lgberry dot com.
