1.PRODUCT DESCRIPTION
| 1 | PRODUCT NAME | CANNED TOMATO PASTE |
| 2 | PRODUCT INGREDIENT | FRESH RIPE TOMATO ,WATER,SALT |
| 3 | BRIX | 18-20%,22-24%,24-26%,26-28%,28-30% |
| 4 | PH VALUE | ≤4.6 |
| 5 | LYCOPENE mg/100g | ≥22 |
| 6 | MOULD COUNT% | ≤35 |
| 7 | MOISTURE | 0.93-0.98 |
| 8 | A/B VALUE | 2.3Min |
| 9 | VISCOSITY cm/30s | 8.8 |
| 10 | COVER | WITH EASY OPEN LID OR HARD OPEN LID |
| 11 | PACKAGING | SEALED IN METAL CONTAINER |
| 12 | WAY TO EAT | OPEN CANS AND READY TO EAT |
| 13 | SHILF LIFE | EIGHTEEN MONTHS IN THE NORMAL TEMPERATURE UNDER RETAIL SHELF |
| 14 | PROCESSING METHODS | CANNED FOOD BY VACUUM SEALING,STERILIZING,INSULATING,THEN CAN BE PUT INTO THE SHELF. |
2.PACKING LIST
net weight/piece | pieces in one carton | Brix | Carton packing(20'FCL) | |
70g | 50tins/100tins |
18-20%
22-24% 24-26% 26-28%
28-30%
| HARD OPEN LID OR EASY OPEN LID | 4600ctns/2300ctns |
198g | 48tins | 1850ctns | ||
210g | 48tins | 1800ctns | ||
400g | 24tins | 2050ctns | ||
425g | 24tins | 1800ctns | ||
560g | 12tins | 2650ctns | ||
580g | 12tins | 2650ctns | ||
800g | 12tins | 1800ctns | ||
850g | 12tins | 1750ctns | ||
1000g | 12tins | 1550ctns | ||
2200g | 6tins | 1510ctns | ||
3000g | 6tins | 1000ctns | ||
4500g | 6tins | 750ctns |
