Cocoa powder is product produced from cocoa gravel solution K2CO3, which is gently milled at cocoa mass.
Description of product: Cocoa powder is product produced from cocoa gravel solution K2CO3, which is gently milled at cocoa mass. From cocoa mass is produced from other pressing and other pulverization.
Characteristic: Tender powder with dark brown color, without any other ingredients. Typical taste, plain without other taste.
Structure: Cocoa powder, acidity regulator E501. Without genetic modify components.
Physical, chemical and microbiological characteristics:
Parameter Limits
Physico-chemical characteristics:
Moisture max. 5,0%
Fat 10-12 %
PH value 6.0-6.8
Ash content max.12%
Fineness : min 98%
Microbiological characteristics:
CPM/g max. 5000Coliform/g negative
Yeast/g max. 50
Salmonella/25g negative
Weight: 25kgs/bag
Wrappage: multi-wall kraft Paper bag with inset from plastic.
Container loading capacity:
20fcl: 16mt 40fcl: 25mt
Storage conditions:
Temperature: max. 25°C
Relative moisture: max: 70%
Minimum durability: 24months
