Fried instant nodles improving agent

Trade Term: FOB,CIF
Payment Terms: T/T,L/C
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Basic Info.
  • emulsifier: food additives 
  • Place of Origin: Henan  
  • Min.Order: 100 Kilogram
  • Means of Transport: Ocean, Air
Supply Capacity
  • Production Capacity: 200T/month
  • Packing:25kg/Bag ,5kg*5Bag/Box

Product features: make noodles form a better structure, increase the elasticity of the noodles prominently ,make noodles not easy broken,increase the dehydrate time of noodles.make noodles easy to well-done and a good color,make it not easy to paste soup and keep a good taste.Save oil and decrease the cost,and put off oil and fat's rancidity

Recommended dosage:100~300g/100kg flour powder,according to the type of products and flour quality needed to add.

Using method:depending on the production dosage ,weigh this product.Add it into the stirred tank ,and chop it together with water evenly.In winter add 30℃warm water to increase melting.

Package:25kg/Bag,5kg*5Bag/Box

Storage: Sealed in a cool, dry and ventilated place, avoid becoming wet or exposure to sunlight.

Product warranty: 12 months under the prescribed conditions.


1. Packing as your request, with photo before shipment
2. Cargoes photo before and after loading into container
3. Fast shipment by reputed shipping line
4. Best service with emails

 


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Ms. Soo
Tel: 86-371-86598181
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Marco Polo (Zhengzhou) Food Ingredients Ltd
Building4, Layer11, Room160, Advertising Industry Development Base, High-Tech Zone, Zhengzhou, Henan, China (Mainland)
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