Lingonberry anthocyanin
Wild Lingonberry Extract powder (1%-70% Anthocyanin)
Latin Name: Vaccinium vitis-idaea L.
Active Ingredient: anthocyanin/anthocyanidins
Test Method: UV or HPLC
Appearance: reddish-purple powder to dark reddish-purple powder, slightly special flavor
Specification:
1. Anthocyanins 1%---70%
2. Lingonberry extract powder 4:1---30:1
Solubility: Soluble in water
Sieve Analysis: 100mesh
Loss on Drying: ≤5%
Residue on Ignition: ≤5%
Extraction Solvent: Ethanol &Water
Total Plate Count: <1000cfu/g
Yeast and Mold: <25cfu/g
E. Coil: Negative
Staphylococcus aureus: Negative
Storage: Store in cool and dry place; Away from strong sunlight, heat and moisture.
Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.
Main Functions:
1, Eye-health: relieve eye fatigue, eye dryness, binocular pressure.
2, Anti-oxidant, anti-aging.
3, Improve cardiac function.
4, Delay memory loss.
5, Free radicals scavenger.
6, Help capillary immune disease caused by diabetes.
Application:
Food, Beverage,ice cream, Nutrition supplements, Health care products, Pharmaceutical.
Please contact Penny through penny at lgberry dot com.
