SAT400 Capacity: 40.0 Tons daily tube ice machine
| Model | - | SAT400 |
| Capacity | Ton/d | 40 |
| Refrigeration capacity | kW | 257.3 |
| Input power | kW | 131.7 |
| Rated current | A | 226.9 |
| Power supply | - | 380V-3P-50Hz |
| Ambient temperature | ℃ | 35 |
| Water inlet temperature | ℃ | 20 |
| Ice temperature | ℃ | -3 |
| Compressor power | kW | 114.6 |
| Refrigerant | - | R404A/R22 |
| Cooling way | - | Water cooling/Air cooling |
| condenser Capacity | kW | 375 |
| condenser water flow | M3/H | 64.5 |
| Cooling tower power | kW | 2.2 |
| Cooling pump power | kW | 7.5 |
| Power of cutter | kW | 3.7 |
| Chilling pump power | kW | 3.7 |
| All water consumption | M3/H | 2.312 |
| Size of ice maker | L×W×H mm | 4850×2250×3050 |
| Size of evaporator | L×W×H mm | 3000×2400×4700 |
| Operating weight | Kg | 14950 |
1,Snow Amber standard design conditions:
Ambient temperature is 35°C,water supply temperature is 20°C;
While if your local conditions is different from it,then you can choose the ambient temperature limit from 5~45°C and the water supply temperature limit from 5~30°C;,
2,Snow Amber tube ice specification:
Ø22,29,35 and 41 standard tube ice outer diameter, inner diameter 3mm-15mm;
3,Snow Amber power supply:
Full electric system complying with the general international standard;
4,Snow Amber delivery for tube ice machine:
With wooden cases;In 20 foot container;
1-10 ton/day delivery:30~35 working days;
5,Snow Amber tube ice machine application field :
1 Human consumption ice plant
2 Port ice plant
3 Coffee shop,bar,and hotel,etc
4 Supermarket,convenienience shop and restaurant,etc
5 Aquatic products and food fresh preservation
6 Logistic fresh preservation
7 Cgemical and concrete projects
Other ice machine model list
Tube ice machines (500kg~60ton)
Flake ice machines (500kg~60ton) (freshwater flake ice machines & seawater flake ice machines)
Block ice machines (500kg~100ton) (direct system block ice machines & brine block ice machines)
Cube ice makers (36kg~900kg) (1ton~10ton)
Cold room
Related devices
For more, please contact me directly. Thanks in advance!
