Features:
1) Protein (dry basis,%), (N x 6.25) ≥90.0
2) Moisture (%) ≤7.0
3) Ash (%) ≤6.0
4) Total plate count (cfu/g) ≤20,000
5) Coli form (MPN/100g) ≤30
Soybean Protein Isolated
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