About Product
Character: 1, Good taste,
2, Hand picking or machine picking can give you more choice
3, No insect, no pesticide,
Our professional experience, high quality goods and services had won us a reputation both in
domestic and international markets.
Chickpeas is a good source of zinc, folate and protein. They are also very high in dietary fiber and thus are a healthy food source, especially as a source of carbohydrates for people with insulin sensitivity or diabetes. They are low in fat, and most of the fat content is polyunsaturated.
Chickpea is a very important pulse crop that grows as a seed of a plant named Cicer arietinum in the Leguminosae family. This light brown coloured pulse is considered to be a good source of protein and is also called by the name of Garbanzo beans. Chickpea is used as an edible seed and is also used for making flour throughout the globe.
Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates. There are mainly two types of chickpea produced i.e. Desi and Kabuli.
Chickpea | |||
NO. | Item | Unite | Index |
1 | Moisture | % | 14 |
2 | Admixture | % | 0.5 |
3 | Imperfect Rate and coloured grains | % | Max.3 |
4 | Size | mm | 7-12 |
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We definitely take into account the most competitive 'high-bar' to compete for your supply contract.In order to manage your highest product quality and commercial expectations, we remain at your disposal for any complementary information that may be required and look forward to receiving your instructions accordingly.
