1. Nutrients
Pumpkin powder contains carbohydrates,protein,diatery fiber,vitamin,carotene and lot of microelement,such as pectina,K,Fe,Mg ect.Besides,it has some enzymes,such as citrulline and arginine that is good to body.And the content of fat is very low.
2.Function
Firstly, The cyclopropyl amino acid CTY can promote the pancreas to secrete insulin and increase the content of Glut-2.At the same time,the Zn and Gr in pumpkin is the important content of insulin,which can protect islet cell.Pumpkin powder can decrease the blood pressure of the people with diabetes by 70%,increase the quantity of insulin by 60% and decrease the content of blood suguar by 80%.So pumpkin powdr can prevent and treat diabetes obviously.Secondly,the pectin in pumpkin can delay intestinal uptake of sugar and lipid,neutralization and remove metals and pesticides partly,help the patients with liver and kidney function abate strengthening kidney cells regeneration ability.Besides,a large amount of SOJ in pumpkin can prolong life, raise skin beautiful,especially is good to losing weight for women.
3.Use
Pumpkin powder is used to make natural health supplyments broadly(It can be special food for person with diabetes or health food for all of consumers.);It also can be used in food addictives and enhancer for functional food,drink,high-grade pasta and meat.Besides,it can be used as special additives and pharmaceutical raw materials for cosmetics.
