Electric Micro Home Brew Equipment For Barbecue / Resturant CE
Introduction of Hotel / Barbecue / Resturant / Ginshop Beer Brewing Equipment Hotel beer brewing equipment is a good choice for ginshop, barbecue, restaurant who brew beer for customer at scene. Small floor coverage makes it possible to show consumers the whole process of beer brewing. The luxury and sanitary process comforts the consumers and give them impressed experience.
Instruction and usage : Brewhouse is the equipment for initial process of beer making. You will get cooked mash by using brewhouse.
Structure: Usually, there will be a mash/lauter tun, a brew kettle/whirlpool tank, and a hot water tank. But this depends on the size of brewhouse and the batch you want to brew per day. The structure of our brewhouses are custom designed and built to order and to your specific floor plan and brewing process needs.
Heating method:
| Heating method | advantages | disadvantages |
| Direct fire | Less costly to buy and install |
Slower heating times, more caramelization of sugars in the wort |
| Electric | Easy to operate | High energy comsumption |
| Steam |
Faster heating times, more diversity and control, more energy efficiency, and almost no caramelization of sugars |
added cost of a steam boiler and install |
Advantages:
1. Short lead time: the equipment will be delivered within 60 days after the deposit is received.
2. Pipe welding: using automatic pipe welding machine, reduce dead corner of pipes.
3. Ferrule treatment: adopting cold-drawing technique, makes sure of dimensional accuracy and surface quality. The surface of nozzles will be smooth, and it will avoid sharp edges.
3. Best Service. From the time customer release the order till customer get the products, we will provide on-time service, and willing to solve any problem at the first time.
4. The products has two year Warranty from the time when the customer received the tanks.
5. Customer special design is available.
Applications:
This equipment is used for homebrew for beer brewing lovers, and it also can be used for all kinds of beer’s brewing test, and hotel, brewpub, bar, laboratory, brewing institute and so on.
Specification:
| main technical parameters |
MW- 2BBL |
MW- 5BBL |
MW- 7BBL |
MW- 8.5BBL |
MW- 10BBL |
MW- 15BBL |
MW- 20BBL |
MW- 25BBL |
MW- 30BBL |
MW- 40BBL |
MW- 50BBL |
| working volume(bbl) | 2 | 5 | 7 | 8.5 | 10 | 15 | 20 | 25 | 30 | 40 | 50 |
| Material |
high quality sus304, high precision. polishing. Recommend the bar, hotel for visiting could choose copper for outside skin |
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| inner tank diameter(mm) | 800 | 1000 | 1150 | 1300 | 1200 | 1500 | 1600 | 1700 | 1700 | 1900 | 2150 |
| Cylindrical Height (mm) | 600 | 750 | 750 | 750 | 1000 | 1000 | 1220 | 1220 | 1500 | 1500 | 1500 |
| The external diameter of tank(mm) | The inner cylinder diameter+Insulation*2 | ||||||||||
| The reference height (mm) | The whole system is designed on the basis of beautiful appearance | ||||||||||
| Inner surface roughness | Mirror polish,Ra≤0.22μm | ||||||||||
| Head surface roughness | Mirror polish/Matt wiredrawing processing | ||||||||||
| Top head type | DHA/DHB | ||||||||||
| Bottom head type | Flat bottom or 120º185º cone | ||||||||||
| Heating type | Heating ty
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