High Capacity Commercial Ice Cream Machine / Icecream Making Machines
Specifications:
Size: 480*800*850 MM
Power:1100W/220V-50Hz
Hopper Capacity: 1*7.2 Liters
Production Capacity: 12~16 Liters/ Hour
Refrige: R22a / R404a
Advantage
• Compressor: Panasonic
• Condenser: Full copper condenser with two inlet connector to prevent shaking
• Motor: Most common in China
• Gear box : Cast iron gear-box with metal gears (most Chinese factories use plastic gears )
• Capillary: Full copper capillary
• Hopper: #304 stainless steel hopper welding free (some factories use plastic hopper and do welding on
hopper )
• Panel: Painted in one color or complete stainless steel
• Inside: Panel inner side painted to prevent rust (for some factories, inner side of panel are not painted)
• Handle: Holes are covered with rubber to reduce noise.
• Discharger block: with a slide angle for strengthening and crack protection
• Electronic System: Motherboard has been tested for 10 years with low malfunction rate. Displayer
indicate all information such as amount dispensed, temperature, shift etc. ensuring Stable performance
and convenient operation.
• Copper Tube: High Tenacity
• Nut: locknut on side panel.
