FULL CREAM MILK POWDER
PHYSICAL AND CHEMICAL SPECIFICATIONS:
· Moisture; 2.5% max
· Lactose; 36.0% min
· Fat; 26.0% min
· Protein; 24.0% min
· Ash; 7.0% max
· Solubility Index; 1.0 max
· Titratable Acidity; 0.15 max
· Color; Cream/White
· Flavor; Pleasant
MICROBIOLOGICAL SPECIFICATIONS:
Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max
SKIMMED MILK POWDER
Physical & Chemical Specifications:
• Protein 34.0% min
• Lactose 52.0% max
• Fat 1.25% max
• Ash 8.6% max
• Moisture 4.0% max (non-instant)
• and 4.5% max (instant)
Microbiological Specifications:
• Standard Plate Count < 50,000/g max
• Coliform < 10/g max (instant)
• E.coli Negative
• Salmonella Negative
• Listeria Negative
• Coagulase Positive
• Staphylococci Negative
• Scorched particle content 15.0 mg max(spray-dried)
• Titratable acidity 0.15% max
• Solubility index < 1.0 ml (instant), < 1.25
• Color White to light cream color
• Flavor Clean, pleasing dairy flavor
