Product introduction
Roll kneading and massage, it is through the rolling, collision, extrusion, friction to complete, it is the most critical in the production of block type of meat production process, is a combination of mechanical and chemical effects of the typical. It has a great influence on the production of the product, the production rate, the texture and color.
Main function
Single speed, double speed, frequency conversion operation can choose to set the time to set the total time, intermittent rolling time, the vacuum state of rolling time with continuous, intermittent rolling, reverse rolling and other functions.
Technical parameters
Model | The best loading kg | Drum rotational speed r/min | Power kw | vacuum degree mpa | external dimension mm | Weight kg |
GR-50 | 30-40 | 2-40 | 1.12 | 0.04-0.08 | 840×500×930 | About 100 |
GR-100 | 70-80 | 2-40 | 2.25 | 0.04-0.08 | 1100×815×1400 | About 200 |
GR-200 | 150 | 7.9 | 2.25 | 0.04-0.08 | 1308×900×1343 | About 250 |
GR-300 | 200-260 | 7.9 | 2.25 | 0.04-0.08 | 1700×1018×1600 | About 300 |
GR-500 | 300-400 | 6.4 | 2.95 | 0.04-0.08 | 1850×1150×1550 | About 350 |
Our company is mainly engaged in food machinery and production lines.
Business scope:Meat food machine series,cleaning and drying machine series,food pasteurization machine series,sterilization wok,Vacuum packaging machine series,frying machine series,cooker and cooking wok series and so on.
We attaches great importance to the quality of the products,All equipment can be produced according to the actual needs of the buyer.Price is negotiable.
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Skype:pariszhoucn
Email:pariszhoucn@163.com
Tel:+8617853635073(Manager Zhou)
