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Liquid Glucose is made from refined starch by acid hydrolysis or enzyme treatment following the
process of refining and concentration. The main ingredients are glucose, maltose, maltotriose and
over maltotetrose.
Application of Liquid Glucose:
1. In Confectionery Products
2. Its high viscousness increases the thickness and flavor in tinned fruits, fruit juices and syrup.
3. With high hydroscopicity, it maintains the soft taste, improves the flavor, and extends the shelf
Application of Liquid Glucose:
1. In Confectionery Products
2. Its high viscousness increases the thickness and flavor in tinned fruits, fruit juices and syrup.
3. With high hydroscopicity, it maintains the soft taste, improves the flavor, and extends the shelf
life in soft candy, bread, cake etc.
4. With low ice-point and crystallization resistance it can improve the flavor and increase the
4. With low ice-point and crystallization resistance it can improve the flavor and increase the
output in beverages.
5. As a sweetener with high osmotic pressure, it can maintain the flavor and extend the shelf life in
5. As a sweetener with high osmotic pressure, it can maintain the flavor and extend the shelf life in
preserved fruits, glazed fruits, jams etc.
6. Liquid Glucose has the similar characteristics to High Matose Syrup. According to the needs of
6. Liquid Glucose has the similar characteristics to High Matose Syrup. According to the needs of
consumers we can offer different products
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