Lotus leaf P.E
Plant source: A water lily plant dry leaves of lotus.
Appearance: green brown powder, slightly clear aroma, taste bitter.
Active ingredients: the main chemical composition of extracts of lotus leaf with nuciferine, citric acid, malic acid, gluconic acid, oxalic acid, succinic acid and other anti mitogenic effects of basic components.
Content determination: Nuciferine CAS#475-83-2 UV 2%; 10:1 10%; Total flavonoids (UV)
Pharmacological effects: with a diuretic laxative, pass intestinal toxin, lipid-lowering oil removal, Qingshu antipyretic effect, can significantly lower serum glycerol three alcohol and cholesterol content, has the health care function of adjusting blood fat. Using lotus not deliberately dieting to lose weight, no side effect to human body.
Packing specification:1Kg/bag, 5Kg/bag, 25 kg/barrel or according to customers' requirements
