Xin Zhu Rice Vermicelli looks much yellow, it tastes chewy and smooth enough when eating. No additives, No Antiseptic, Non-GMO.
Xin Zhu Vermicelli is traditional food in China
1) Made by natural rice starch and corn starch with diameter about 0.5mm
2) Looks yellow, tastes smooth and chewy
3) No additive, Non-GMO, rich in nutrition
Xin Zhu Vermicelli are mostly used in Eastern and Southeast Asian cuisine. They are available dried, in different shapes and widths. The fine vermicelli will be ideal for soups and salads, as well as Stir Fry dishEs.
XIN ZHU RICE VERMICELLI |
Nutrition Information |
Energy 370kcal |
Fat 0g |
Of which satrurates 0g |
Carbohydrate 89.8g |
Of which sugars 0g |
Protein 1.1g |
Size | Weight / CTN | Quantity 20'FCL | Quantity 40'HQ |
250G*80BAGS | 20KGS | 250CTNS | 570CTNS |
500G*40BAGS | 20KGS | 250CTNS | 570CTNS |
Or Packing as your request | |||
FAQ:
1.Methods of Payment:
T/T (Telegraphic Transfer) or L/C at sight.
2.Handling time for an order
Based on order quantity, normally it takes 30 days for production.
3.About lead time and shipping time?
The lead time depend on quantity of order. Usually shipped by sea, small order or urgent
order we can send you by air after received your agreement.
According the distance from china to your port, usually from China to European about 30 days. To West of American 20 days.
