Konjac Shirataki Noodles is traditional healthy noodles in China.
No additives, No Antiseptic, Non-GMO.
Konjac Shirataki Noodles is traditional healthy noodles in China
1) Made by natural konjac refined flour (glucomannan)
2) Looks white, tastes smooth and chewy
3) No additive, Non-GMO,rich in nutrition
4) Gluten-Free, Low-Carb, Low-Fat, Low-Salt, Low-Sodium, Sugar-Free
Konjac Shirataki Noodles are another type of noodles or pasta, naturally made of a vegetable called Konjac which produces a high fiber called glucomannan. Usually normal noodles are high on trans fat and contain no vitamins and minerals, however Skinny Noodles are absolutely low in carbohydrates and calories, free from gluten, wheat, soy, sugar and trans fat. Spaghetti shirataki are the perfect choice for people who love noodles but are also concerned about the weight and eating healthy.
Product Type | Shiritake noodles |
Style | Instant |
Processing Type | Refined |
Packaging | Bag, Box, Family Pack |
Feature | Normal |
Primary Ingredient | konjac flour |
Cooking Time | 2-3 minutes |
Fat Content (%) | 0g per 100g |
Certification | HACCO, ISO, KOSHER, QS, GMO,FDA |
Weight (kg) | 0.2 |
Shelf Life | 12 months |
Each pack can serve 1-2 people | |
Typical Value | Per 100g |
Energy,KJ/Kcal | 25.7KJ/kcal |
Protein, g | 0g |
Carnpjudrate,g | 3.5g |
Of which sugars,g | 0g |
Fat,g | 0g |
Of which saturates,g | 0g |
DietaryFibre,g | 3.0g |
Sodium,g | 0g |
Package | Drain Weight | Packing | Volume | Quantity/20fcl |
In plastic tray | 200g | 200g*24boxes/ctn | 35.5*22*22cm | 1600ctns |
In plastic tray | 250g | 250g*30boxes/ctn | 36*25*18.4cm | 1480ctns |
In plastic bag | 200g | 200g*40bags/ctn | 36*28*22cm | 1270ctns |
In plastic bag | 250g | 250g*40bags/ctn | 37*28*23cm | 1160ctns |
Cooking direction:
Don't know how to eat shirataki noodles? If there is a product can be cooked in any way; that will be shirataki absolutely!!!
No cooking limitation; no sauce limitation; no match limitation. Just add whatever you like!!!
Shirataki absorb the flavor of whatever you add them to, so don't be shy with the sauce. These weight-loss noodles leave you feeling full and satisfied all-day long. Below is the start step for all dishes preparation:
♦ Drain the liquid and rinse 2 or 3 times with clear water.
♦ Toss in hot water for 1 minute
♦ Then it is ready for any following steps.
It is suitable for cool dishes. Cut some cucumber, carrot strips, some coriander; add soy sauce, vinegar, salt or any sauce and stir with cooked shirataki noodles. That's finish! So easy! Like hot? Add wasabi paste. Everything is perfect!
Hot dishes like soup, stew, stir-fry, all is ok.
