Fresh Udon Noodles are a traditional type of noodles from Japan
1) Made by natural wheat flour
2) Low Aluminum,Low fat
3) No additive, Rich in nutrition
4) Tastes smooth and chewy
Fresh Udon Noodles are made of choice quality of flour superior in quality, delicious and highly nutritious. Put the noodles into the boiling water about 3 minutes, drain to cold-soak and put aside, then to make fried noodles, soup noodles, sauce noodles.
Product Features:
| Production | Fresh Udon Noodle |
| Raw Materials | Best Quality Pure Natural Wheat Flour |
| Cooking Time | 3-5 minutes |
| Taste | Smooth and Chewy |
| Safety | No Addictive,No Antiseptic,Non-GMO |
| Shelf Life | 1 years |
| Storage | Keep at the ambient |
| Style | Fresh |
| Production Process | Advanced Production Line ,Closed Manufacture Processes and Strict Quality Control |
| Feature | Low Aluminum, Low fat,Low Salt |
Our advantage with:
Superior quality
Competitive prices
OEM accepted
Sample for free
Professional and sevices with heart
Mixed container accepted
NAME | Size | Weight / CTN | Quantity 20'FCL | Quantity 40'HQ |
Fresh Noodles | 200G*60 | 12KGS | 2600CTNS | CTNS |
Or Packing as your request | ||||
Nutrition Information | Serving Per Pack: | Average Quantity | Average Quantity Per | |
Serving Size:180g | Per Serving | 100g | ||
Energy | (kJ) | 594KJ | ||
Fat | (g) | 0.3g | ||
-Saturates | (g) | 0g | ||
Carbohydrate | (g) | 30.0g | ||
-Sugars(g) | (g) | 0g | ||
Protein | (g) | 4.4g | ||
Salt | (mg) | 305mg | ||
