20 t / h Food Sterilization Equipment High Viscosity Products UHT Sterilizer
TUBULAR ULTRA-HIGH TEMPERATURE STERILIZER
Product introduction: The sterilization process of tubular ultra-high temperature sterilizer not only can be suitable for common products, but also can satisfy special requirements of customers,for example:long term production of products with granules or medium and high viscosity. Such an cream,pure milk etc.products(milk, fruit juice and cream )of high viscosity:products containing fiber and larger pulp granules, products of high acidity and products corrosive to the dead angle. The products can be sterilized at high temperature and ultra-high temperature of 120~140 degree ,.
Main features:Hard to agglomerate,long working time;PLC control with simple and correct operation;touch screen display, which is direct and full; self-provided CIPcleaning system,easy cleaning;reliable materials with high pressure withstanding capacity;low maintenance cost. It can be customized to satisfy infividualized requirements of different customers.
Technical Parameter
| Name | TG-7-1.6-35 | TG-7-1.6-45 | TG-7-1.6-58 | TG-7-1.6-72 | |
| Production capacity | t/h | 2 | 3 | 4 | 5 |
| Heat exchanging area | m2 | 35 | 45 | 58 | 72 |
| Temperature of material inlet | 5 | 5 | 5 | 5 | |
| Temperature of material outlet | 25 | 25 | 25 | 25 | |
| Sterilizing temperature | 95-137 | 95-137 | 95-137 | 95-137 | |
| Heat preservation period | S | 15-4 | 15-4 | 15-4 | 15-4 |
| Ice water consumption | multiple | 3 | 3 | 3 | 3 |
| Cooling water consumption | multiple | 2 | 2 | 2 | 2 |
| Energy consumption | kw | 10 | 10 | 12 | 14 |
| Outline dimensions | mm | 4500*1900*1880 | 4500*1900*1880 | 4500*1900*1880 | 6500*2000*1880 |
TUBULAR PASTEURIZER
Product introduction: The sterilization process of pasteurizer not only can be suitable for common products, but also can satisfy special requirements of customers, for example: long term production of products with granules or medium and high viscosity. Such as cream, pure milk etc. products (milk, fruit juice and cream) of high viscosity; products containing giber and larger pulp granules, products of high acidity and products corrosive to the dead angle. The products can be pasteurized at a temperature of 85~95.
Main features: Hard to agglomerate, long working time; PLC control with simple and correct operation; touch screen display, wich is direct and full;self-provided CIP cleaning system, easy cleaning;reliable materials with high pressure withstanding capacity; low maintenance cost. It can be customized to satisfy individualized requirements of different customers.
Technical parameters
| Name | TG-PUT-15 | TG-PUT-20 | TG-PUT-25 | TG-PUT-30 | TG-PUT-55 | TG-PUT-105 | |
| production capacity | t/h | 2 | 3 | 4 | 5 | 10 | 20 |
| heat exchanging area | m2 | 15 | 20 | 25 | 30 | 55 | 105 |
| temperature of material inlet | 5 | 5 | 5 | 5 | 5 | 5 | |
| temperature of material outlet | 5 | 5 | 5 | 5 | 5 | 5 | |
| sterilizing temperature | 85-95 | 85-95 | 85-95 | 85-95 | 85-95 | 85-95 | |
| heat preservation period | S | 15 | 15 | 15 | 15 | 15 | 15 |
| ice water consumption | multiple | 3 | 3 | 3 | 3 | 2 | 2 |
| cooling water consumption | multiple | 2 | 2 | 2 | 2 | 2 | 2 |
| energy consumption | kw | 10 | 10 | 12 | 14 | 16 | 20 |
| outline dimensions | mm | 3500*1900* 1880 | 3500*1900* 1880 | 4500*1950* 1880 | 4500*2000* 1880 | 6500*2000* 1880 | 6500*2000* 1880 |
