Company Info
1993: Equipment Department of Ningbo Weihua Brewing Factory organized to establish "National Ningbo Weihua Food Machinery Factory", dedicating in the research of sauce equipment. Technicians were transferred from the sauce factory, and were undoubtedly aware of the characteristic between the sauce and equipment and the custom in production and using, including every tiny problems, thus, the products soon got a well sale in the country.
1995:The Company moved into a new place and changed into... view more
Company Profile
OEM Services Provided:
NO
Business Type:
Manufacturer, Trading Company
Main Export Markets:
North America, Western Europe, Eastern Europe, South America, Southeast Asia, Eastern Asia, Mid East, Oceania, Africa
Applicable Scope and Performance Features: Soy sauce squeezing assembly line is suitable for the squeezing of high salinity thin fermentation soy sauce. Applying air cushion type movable soya cage, it can move stably. Spreading the soya quantitatively can make the soya amount on each layer of cloth even. The surface contacting the material applies stainless steel, anti-corrosive, healthy and having long service life.
Technical Parameter
Parameter / Model
YZ-140
YZ-300
Design pressure (ton)
150
320
Operation pressure (ton)
140
300
Soya spreading amount each time (ton)
8
15
Moisture in squeezed soya residue
≤38
≤35
* Number of soya spreading layers (layer)
210-300
430-410
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Contact Method
Ningbo Weihua Sterilization Equipment Co.,Ltd.
No.58 Changfeng Industrial Park,
Ningbo,
Zhejiang,
China (Mainland)
/ 315192
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