Product Name: Rice Bran Oil
Characteristic:
Clear, golden yellow to yellowish oil. Typical odor and taste of Rice Bran Oil.
Specification:
Plametic Acid 12-18%
Stearic Acid 1.0-3.0%
Oleic Acid 40-50%
Linoleic Acid 29-42%
Linolenic Acid NMT1.0%
Usage: Reducing blood fat, lower cholesterol
Application:
Food: As cooking oil or salad oil.
Pharmaceutical: in softgel capsule, reducing the blood fat,lower cholesterol