About the Product
·All natural ingredients, including pea starch and mung bean starch
·In China, cellophane noodles are a popular ingredient used in stir fries, soups, and particularly hot pots. They can also be used as an ingredient in fillings for a variety of Chinese jiaozi (dumplings) and bing (flatbreads), especially in vegetarian versions of these dishes. Thicker cellophane noodles are also commonly used to imitate the appearance and texture of shark's fin in vegetarian soups. Thicker varieties, most popular in China's northeast, are used in stir fries as well as cold salad-like dishes. A popular soup using the ingredient is fried tofu with thin noodles ( Pinyin: yóu dòu fu-xiàn fěn tāng). A popular Sichuan dish called ants climbing a tree consists of stewed cellophane noodles with a spicy ground pork meat sauce.
·Cellophane noodles (also known as Chinese vermicelli, bean threads, bean thread noodles, crystal noodles, or glass noodles) are a type of transparent noodle made from starch (such as mung bean starch, yam, potato starch, cassava or canna starch), and water.
·No MSG. No Preservatives. Non-GMO. Fat Free
·Gluten & Allergen Free. No artificial colors or flavors
Company files:
Qingdao Sheungwofoods international trading Co.,Ltd is professional in exporting all kinds of vermicelli and Goji berries for over 20 years.
Our main exporting products including vermicelli and noodles.
1.We are located in Shandong Province of China, which is famous of Vermicelli in China.
2.And we are in Qingdao,very convenience for transportation.
3.Competitive price and best service are available from here.
4.Free samples are available
5.Fast Delivery, only 3 weeks
6.Profeesional Loading, make sure no damage during this period
7.We offer Vermicelli to many famous supermarket like Wal-Mart,Carrefour and Metro
8.Our products awarded high recognitions from customers
9.Factory production capacity: 800Tons/month
