Name | Cinnamon Bark Extract |
Latin name | Cortex Cinnamomi Cassiae |
Active ingredient | Polyphenols,Flavones |
Color | Red brown |
Part Used | Bark |
Appearance | Fine Powder |
Ash Content | ≤5% |
Extract solvent | Ethanol & Water |
Drying Method | Spray Dying |
Particle Size | NLT100%Through 80 mesh |
Loss on Drying | ≤ 5.0% |
Bulk Density | 40-60g/100ml |
Arsenic | ≤2ppm |
Lead | ≤2ppm |
Total Plate Count | ≤1000cfu/g |
Total Yeast & Mold | ≤100cfu/g |
Function:
1.Tonifying fire and helping yang
2. Eliminating cold to stop pain
3. Activating blood to promote menstruation
Package&Storage:
Packaging: Exterior cardboard drum lined with double-layer food-grade plastic bags.
Net Weight: 25 kg / cardboard drum.
Storage: Sealed and placed in a cool dry environment and avoid moisture, light, high temperature.
Shelf Life: two years, the attention to sealing and to avoid direct sunlight.
.jpg)
