Circle Induction / Electric Hibachi Grill Table For Restaurant Basic Configuration
| Product Name | 10 Seat Circle Electric Teppanyaki Grill Table Basic Configuration |
| Heating | Electromagnetic(Induction) |
| Material | Stainless Steel 304 & Alloy Steel |
| Parameter | 380V/50HZ/8KW or 220V/60HZ/6KW |
| Cooking Area | Regular: 450*400mm or Enlarged: 600*400mm |
| Capacity | 10 Seats |
| Grill Dimension | R800*800mm |
| Dimension with Table Top | R1350*800mm |
| Exhaustion | None |
| Purification | None; Stainless Steel Filter |
| Table Decoration | Regular design/customization |
| Application | Outdoor barbecue, restaurant, hotel, food plazza, buffet car, etc. |
| Cookable Food | Beef, mutton, chicken, fish, shellfish, vegetable, rice, noodle, etc. |
| Lead Time | 15-30 working days |
| Packaging | Standard Shipping Wooden Case |
| Brand | GREENARK/OEM |
| Certification | ISO9001-2008, CE available; CSA, UL in progress |
Why choose Chuanglv GREENARK Teppanyaki?
Ø Grill body made of German 304 stainless steel and alloy steel, heating plate made of special alloy steel with thickness of 20mm, one-piece unibody, no deformation or discoloration after long time use.
Ø Electromagnetic(Induction) Teppanyaki:
1) The only manufacturer in China who specially designed and assembles electromagnetic plate and motor for teppanyaki equipment;
2) German Infinon power module and NEC rectifier;
3) The circuit board material is in conformity with UL and ROHS certification, the master chip is with imported 32's DSP digital processing unit, and the 6-layered heat resistant insulative material makes the motor work for a much longer time;
4) Electromagnetic radiation is only 18k-35k, which is much lower than the European standard limit of 100k.
Ø Built-in Taiwan Electrostatic Fume Precipitator:
1) Absorbing fume particles with diameter of over 0.1 um (diameter) with processing efficiency of 93%-97%;
2) High and low voltage dust collecting plate separation technology, easy for cleaning;
3) Advanced point discharging technology;
4) Power-off protection device for output disorder.
Ø Certification: ISO 9001-2008; CE; CSA & UL certification in progress.
| Comparison Of Three Heating Methods | |||
| Heating Method | Electromagnetic/Induction | LPG | Pipeline Natural Gas |
| Regular Parameter | 380v/50hz/8kw/3-Phase | 8kw(≈18mj/m³) | 8kw(≈33mj/m³) |
| Rated Pressure | / | 2800pa±500pa | 2000pa±10% |
| Consumption | 8kwh | 0.29m³/0.6kgs/h | 0.8m³/h |
| Cooking Area | 450*400mm | φ500mm | φ500mm |
| Enlarged Cooking Area | 600*400mm | / | / |
| Temp Rising | 6min to Reach 260 | 15min to Reach 260 | 15min to Reach 260 |
| Temp Difference Between Real Temp & Indicator Temp | ±1 | ±20 | ±20 |
| Homeothermy | Good | Poor | Poor |
| Adventage | Safe, high efficiency, easy operation and temperature control; electromagnetic radiation only 18-30k | Thermostat control, automatic electronic ignition device, automatic flame failure protection device | Thermostat control, automatic electronic ignition device, automatic flame failure protection device |
