The vegetable dehydration machine is not only used for removing surface water from cleaned or soaked vegetables, fruits, food and drugs, but also can extract or remove the inner water of vegetables and fruits slices and dices. Made of superior quality stainless steel, featured by easy operation and high efficiency, it is now the most advanced vegetables dewatering equipment in the modern domestic market.
Unique Features of Vegetable Centrifugal Dewatering Machine
1. Centrifugal principle
2. Whole stainless steel
3. Digital control
4. Automatic electromagnetic brake
5. Shock absorber
6. Frequency control
7. Movable rotating barrel
Vegetable Dehydration Machine Technical Parameters
| Model | Power | Weight | Capacity | Dimension |
| AUSTS500 | 0.75kw/380v | 400kg | 8-10kg/time | 800x500x730mm |
| AUSTS600 | 1.1kw/380v | 500kg | 15-20kg/time | 1050x660x930mm |
| AUSTS700 | 1.5kw/380v | 600kg | 25-30kg/time | 1180x750x930mm |
| AUSTS800 | 2.2kw/380v | 700kg | 35-40kg/time | 1280x820x1000mm |
