Vacuum Sausage Stuffer Machine

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Basic Info.
  • Processing Types: Meat 
  • Processing: Others 
  • Brand Name: AZEUS 
  • Place of Origin: Henan  
  • Min.Order: 1 Set/Sets
  • Means of Transport: Ocean, Air, Land
Supply Capacity

Vacuum Sausage Stuffer is widely used for stuffing various suasage products such as natural casing and collagen casing. Furthermore, this sausage stuffer maker is suitable for filling bottled or boxed sausage products. Finish filling process under vacuum state, the sausage filler machine makes sure quality products with good color and taste. 
Vacuum Sausage Stuffer Features

1.The whole machine is made of high quality stainless steel, and the key parts was through especially treatment, up to the standard of food hygiene; also easy and simply to clean, long-life service. 

2.The machine is filled by vane pump, driven by servomotor, operated with human-computer interface and equipped with automatic kink system.
3. Adopted advanced surface technics, compact structure, elegant appearance, easy and simple to operate, convenient to maintain. 
4. Under the vacuum state to finish filling process, make sure quality guarantee period of products and color, taste.
5. Equipped with safety device, make sure the operator safety. 
6. Pump body, impeller, blade are all adopted special heat treatment process, highly polished, durable, ensure the accuracy of quantitative, also convenient to clean. 

7. It can reduce the amount of bacteria to the minimum under condition of vacuum.
8. It's equipped with human-computer interface, servo motor, reducer, and PLC control. 
9. Kink speed is adjustable according to your requirements. 
10. It can be used together with many different kinds of sausage clipping machine to achieve automation production. 


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Zhengzhou Azeus Food Machinery Co.,Ltd
Jingliu Road, Zhengzhou, Henan, China (Mainland)
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