Tumbling is also called massage; is finished through the roll, collision, extrusion, friction. It is the most key procedure in massive class western-style meat products processing, and is the typical case of mechanical action and chemical action of the organic combination. It has a nice effect for product cutting, output, taste, color and luster. Vacuum Tumbler machine is already more and more get the favour of meat processing factory in meat processing industry.
Vacuum Tumbler Machine Features
1. This machine is made of SUS304 advanced quality stainless steel, up to the standard of food sanitation; also easy and simply to clean, long-life service, compact structure.
2. Equipped with frequency transformer, and the rolling speed is adjustable, making this machine is more safe and convenient.
3. User can set work time, intermittent rolling time, vacuum rolling time to ensure the automatic function.
4. The controlling device is waterproof and adopts import Omron cassette mechanism.
5. We also have small size vacuum tumbler machine, which is Lab type machine. It's widely used to food processing lab, canteen in school etc.
6. The paddle inside the roller is V-shaped structure which can shorten the rolling time.
